Capezzana Villa Trefiano 1988 - 1,5l

Capezzana Carmignano Riserva 1985 is a full-bodied Italian red wine from the Carmignano DOCG region. It is made from a blend of Sangiovese, Cabernet Sauvignon, and Canaiolo grapes, and aged for at least three years in oak barrels. This wine has a deep ruby color and aromas of ripe red fruit, leather, and spices. On the palate, it is full-bodied and well-structured, with flavors of blackberry, cherry, and tobacco. The finish is long and lingering, with hints of vanilla and spice. This is a great wine to pair with grilled meats, game, and aged cheeses.

Capezzana Carmignano Riserva 1988 is a full-bodied Italian red wine from the Carmignano DOCG region. It is made from a blend of Sangiovese, Cabernet Sauvignon, and Canaiolo grapes, and aged for at least three years in oak barrels. This wine has a deep ruby color and aromas of ripe red fruit, leather, and spices. On the palate, it is full-bodied and well-structured, with flavors of blackberry, cherry, and tobacco. The finish is long and lingering, with hints of vanilla and spice. This is a great wine to pair with grilled meats, game, and aged cheeses.

Capezzana Carmignano Riserva 1990 is a premium Italian red wine that comes in a 0.75-liter bottle. This wine is made from a blend of Sangiovese, Cabernet Sauvignon, and Canaiolo grapes, which are grown in the Carmignano region of Tuscany, Italy. The wine has been aged for 24 months in oak barrels, followed by an additional 12 months in the bottle, resulting in a complex and well-balanced flavor profile. The wine has a deep ruby color and aromas of dark fruit, leather, and spice. On the palate, it is full-bodied with flavors of black cherry, plum, and tobacco, with a long and smooth finish. This wine is best enjoyed with hearty meat dishes, such as roasted lamb or beef, and aged cheeses. Overall, Capezzana Carmignano Riserva 1990 is a classic and elegant wine that showcases the best of Tuscan winemaking.

Capezzana Villa Trefiano 1988 is a premium Italian red wine that comes in a 0.75-liter bottle. This vintage wine is made from a blend of Sangiovese, Cabernet Sauvignon, and Canaiolo grapes, which are grown in the vineyards of the Capezzana estate in Tuscany, Italy. The wine has a deep ruby color and a complex aroma of ripe red fruits, spices, and oak. On the palate, it is full-bodied and well-structured, with a long and elegant finish. This wine is best enjoyed with hearty meat dishes, aged cheeses, and other rich and flavorful foods. It is a perfect choice for special occasions or as a gift for wine enthusiasts.

Capezzana Villa Trefiano 1990 is a premium Italian red wine that comes in a 0.75-liter bottle. This vintage wine is made from a blend of Sangiovese, Cabernet Sauvignon, and Canaiolo grapes, which are grown in the vineyards of the Capezzana estate in Tuscany, Italy. The wine has a deep ruby color and a complex aroma of ripe red fruits, spices, and oak. On the palate, it is full-bodied and well-structured, with a long and elegant finish. This wine has been aged for over 30 years, which has allowed it to develop a rich and mature flavor profile. It is an excellent choice for special occasions or for pairing with hearty meat dishes, such as roasted lamb or beef. Overall, Capezzana Villa Trefiano 1990 is a sophisticated and luxurious wine that is sure to impress even the most discerning wine connoisseurs.

Capezzana Villa Trefiano 1994 is a full-bodied Italian red wine from the Tuscany region. It is made from a blend of Sangiovese, Canaiolo, and Colorino grapes, and aged for 12 months in oak barrels. The wine has a deep ruby color and aromas of ripe red fruits, spices, and leather. On the palate, it is smooth and well-balanced, with flavors of blackberry, cherry, and tobacco. The finish is long and lingering, with hints of vanilla and spice. This is a great wine to enjoy with grilled meats, pasta dishes, and aged cheeses.

Capezzana Vittorio Contini Bonacossi Trefiano Carmignano 1994 is a full-bodied red wine from the Carmignano DOCG region of Tuscany, Italy. This wine is made from a blend of Sangiovese, Cabernet Sauvignon, and Canaiolo grapes. It has a deep ruby color and aromas of ripe red fruit, leather, and spices. On the palate, it is full-bodied and well-structured, with flavors of blackberry, cherry, and tobacco. The finish is long and lingering, with hints of earth and spice. This wine is best enjoyed with grilled meats, game, and aged cheeses.